Stater bros cake tiramisu3/29/2024 Whip air into the egg mixture: In a large mixing bowl, use an electric mixer to beat eggs on medium speed for 1 minute. Prep oven and pans: Preheat oven to 350☏ and line the bottoms of three 6” cake pans with a round of parchment paper. How to make a tiramisu layer cake For the genoise sponge cake In most other recipes that call for mascarpone as a standalone ingredient, you can mix 8oz cream cheese with 1 cup heavy whipping cream as a substitute for mascarpone cheese. In this recipe, you can substitute cream cheese directly for the mascarpone cheese. Mascarpone can be substituted with cream cheese if you're in a pinch. In my area, really great mascarpone cheese can often only be found at specialty Italian grocers. Mascarpone cheese is a main component of tiramisu but it may be harder to find depending on where you live or you might not have it on hand if you don't use it in other recipes. This eggless mascarpone frosting is stiffer and holds its structure better which makes frosting a layer cake a breeze without the need to set the tiramisu in the fridge for hours or risk the cake layers slipping around. While this won't give you the exact same texture and taste as the real deal, it is a lot less technical and much easier. In this recipe, I've opted to eliminate the eggs in the mascarpone cream frosting completely and make it by whipping the mascarpone cheese with only whipping cream and sugar. The mascarpone cream in tiramisu is traditionally made by mixing raw eggs, sugar, and mascarpone cheese or in modern recipes, using a double boiler to heat the eggs to a safe temperature. I've always admired the effortlessly undone nature of tiramisu with the soft crumb of the sponge cake that almost falls apart before it reaches your mouth, the burst of coffee flavour as you sink your teeth in, and the generously thick layers of cream that give way to your spoon. This cake with tiramisu-inspired flavours of espresso-soaked sponge cake and creamy frosting is so dreamy. This tiramisu layer cake has soft genoise sponge cake layers soaked in espresso with a creamy mascarpone frosting.
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